butter fat meaning in Chinese
牛乳脂
乳脂
Examples
- Namely , by homogenizing the milk or the milk beverage by means of any process whereby the globules of butter fat in the milk or the milk beverage are broken up so as to remain suspended uniformly throughout the milk or the milk beverage which is then heated to and retained at a temperature of not less than 100 for a period of not less than 25 minutes in the same containers as such milk or such milk beverage is subsequently to be disposed of for human consumption ; or
用任何工序将奶类或奶类饮品均化在该工序中，先将奶类或奶类饮品中的奶脂球粉碎，使其均匀地悬浮在该奶类或奶类饮品中，然后将该奶类或奶类饮品倒入日后供人饮用的容器内，并加热至不低于摄氏 - Namely , by homogenizing the milk or the milk beverage by means of any process whereby the globules of butter fat in the milk or the milk beverage are broken up so as to remain suspended uniformly throughout the milk or the milk beverage which is then heated to and retained at a temperature of not less than 100
用任何工序将奶类或奶类饮品均化；在该工序中，先将奶类或奶类饮品中的奶脂球粉碎，使其均匀地悬浮在该奶类或奶类饮品中，然后将该奶类或奶类饮品倒入日后供人饮用的容器内，并加热至不低于摄氏